WE INVITE YOU TO OUR SPECIALTIES
Slices of fresh sea bream, served with cherry tomato salad and jalapeno pepper, topped with concentrated yuzu juice and sprinkled with tobik.
Seared salmon / tuna, sliced served with white radish, cherry tomatoes, onions, ponzu and teriyaki sauce drizzled with concentrated yuzu juice and olive oil.
"Silken tofu" or tofu wrapped in a fine Japanese batter, then lightly fried and served with sweet ponzu sauce and fresh spring onions.
Fresh salmon served with mango, onion and cherry tomato salad, then topped with honey mustard dressing and regulated red wine.